The second, Lo Scoglio, is a medley of fresh shellfish (mussels, oysters, shrimp) and calamari sautéed with garlic, tomatoes, and white wine and served over homemade pasta. It's light, refreshing, and perfect for summertime patio dining. The shellfish and pasta both have amazing texture — not overdone, not chewy, full of tremendous flavor and a little heat.